Based to Mesnil-Saint-Blaise since the creation of Belgium, the Fram "L & L Plaquette" never stopped evolving.

Like the Phoenix, the farm reborn after the sad passages of the Prussian and world warsn reconstructs and develops.
Never having stopped milking the cows and transforming the milk into butter and cheese, recipes were passed on from generation to generation.

Lionel, the unpasteurized milk butter specialist.

Qualified as such by culinary critics, he is the sixth generation in the rudder of butters at "L&L Plaquetteé. Working as much on butters, at the farm, on trade and production, Lionel keeps an active and attentive eye on all the various stages of the manufacturing process of a good butter.